Los Cuates logo, featuring an illustrated red and green chile, each wearing a sombrero.
About Los Cuates Mexican Restaurant
Antonio Tobias is a Salvadoran born business owner with more than 17 years of experience in the restaurant industry. Working hard to accomplish his dream of owning his own restaurant, Antonio successfully opened Los Cuates Mexican restaurant in December 2020. Launching during the height of the COVID-19 Pandemic presented significant struggles for his new business, but Los Cuates resiliency is seen every day in the care Antonio and his family take to ensure they serve delicious and authentic Mexican, Salvadorian and Tex-Mex food to each and every guest that walks in.
Phone: (303) 340-5897
Antonio Tobias and his son Victor
In the kitchen making a tostada
Looking down on a burrito at Los Cuates